Tuesday, July 2, 2013

Bread and Butter Jalapeno Pickles-Refrigerator Pickles

Here's a great burger and sandwich topper-Bread and Butter Jalapeno Pickles. I used my favorite easy Bread and Butter Refrigerator Pickle Recipe HERE but only added jalapenos, no cukes. They stay crisp and are milder since I take out the membrane and seeds, or leave 'em in-you know your crowd:@)
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I had 5 big jalapenos so these measurements are what I used for this batch.
Click the original post for a larger amount, just sub jalapenos for all veggies except onion.
If you like sweet mild heat you will love these folks-I'm eating them like M&M's!
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Bread and Butter Jalapenos-Refrigerator Pickles
1 1/2 C sliced jalapenos, 1/4" thick-I cut the memebrane and most of the seeds out
1/4 C onion, sliced
1/2 C sugar
1/4 C vinegar-I used cider vinegar
1/2 tsp celery seed
3/4 tsp salt
  1. Mix everything and let sit on counter until it makes enough liquid to cover the peppers (a couple hours). Give it a stir or shake every once in a while.
  2. Store covered in the fridge, the flavor is best after a couple days.
  3. Note to self: use the jalapeno knife to clean them!
Add a little sweet heat to your BBQ and have a happy day:@)

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21 comments:

  1. I'm making these Lynn to add to our hot dog and hamburger bar this weekend! Thanks for the recipe! Hope you have a delicious 4th :)

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  2. This would definitely spice up a 4th of July picnic.
    Sam

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  3. Yum, bread and butter pickles with a kick!

    Best,
    Bonnie

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  4. These would be terrific on burgers! Yummo! :-)

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  5. Pined this so I have it for when my Jalapenos are ready to pick.

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  6. Oh YUM! Gotta try these. Thanks.

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  7. Hi Lynn, all things look yummy here. Especially the corn and kabobs. xo, olive

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  8. Hi Lynn,
    I love the pickles and will be making these, great recipe. Thanks for sharing!
    Miz Helen

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  9. This is a seriously cool way to use jalapeños. I think I have a 100! I was going to pickle them but I think this is a really nice alternative. Thanks for sharing it. I am going to pin it.

    Velva

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  10. I love bread and butter pickles and your spicy ones sound amazing!!!!

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  11. I love bread and butter pickles, Lynn, so I know I would love these, too. What a great idea!

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  12. Hi Lynn,
    I pinned these right away, they look so good, we will sure enjoy them. Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

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  13. I'm slowly resurfacing to catch up with my blog buddies, Lynn! I love this idea! I am growing some hot peppers in the garden this year and am pinning this to my canning board!!

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  14. Congratulations!
    Your recipe is featured this week on Full Plate Thursday. Have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

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  15. Finished product in the refrigerator now! Can't wait to try them in a few days! They smell delicious!

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  16. Replies
    1. The freezer pickles I've made all call for a lot more sugar, so I wouldn't try it.

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  17. CAN YOU CAN THESE? INSTEAD OF PUTTING IN THE ICE BOX? I HAVE A LOT AND WANT TO PUT THEM UP FOR WINTER

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    Replies
    1. Hello, this is not a canning recipe. There are a few canned 'peno recipes on the blog (pickled hot, sweet and jelly), they can be found on my sidebar where it says 8 pickled jalapeno recipes. Other than that I just sub them for green peppers in relish canning recipes and we really enjoy that:@)

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